Hamachi Sashimi with Pickled Honshemeji Mushrooms, Pickled Watermelon Rind Ravioli, Tomato Water Ravioli and Red Curry Watermelon Sauce
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Rosé Fizz
Mixologist Jackson Cannon of Eastern Standard—Boston, MA
Adapted by StarChefs.com
July 2009
Yield:1 Cocktail

1 egg white
2 ounces rosé vermouth
1 ounce apricot brandy
 ½ ounce fresh squeezed lemon juice
1 bottle Sprecher Orange Dream soda

In a shaker, combine egg white, vermouth, brandy, and lemon juice. Shake until mixture is emulsified. Add ice to the shaker and shake. Strain into an ice-filled highball glass and top with soda.