Camino Cocktail
Mixologist Tom Schlesinger-Guidelli of Craigie on Main—Boston, MA
Adapted by StarChefs.com
July 2009
Yield:1Cocktail
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INGREDIENTS
1½ ounces Rittenhouse 100 Rye
½ ounces Tremontis Mirto dell'Isola di Sardegna Myrtle Berry Liqueur
1 ounce Craigie Ambre Vermouth
2 dashes Angostura Orange Bitters
2 dashes Angostura Bitters
METHOD
Combine rye, myrtle berry liqueur, vermouth, orange bitters, Angostura bitters, and ice. Stir and strain into a chilled lowball glass. Garnish with a flamed orange twist.
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