INGREDIENTS: 2 ounces Illegal Joven Mezcal 1 ounce Lillet Blanc ½ ounce fresh lime juice ¼ ounce agave nectar 1 egg white
METHOD: Shake ingredients vigorously in a mixing glass. Pour over ice into a Collins glass. Garnish with one cilantro leaf.
Mixologist Miguel Aranda of Yerba Buena Perry
Mixologist Samuel Anderson of Hotel Delmano