The W Hotel
201 Park Avenue South
New York, NY 10003
Chefs Todd English and Victor LaPlaca
of Olives – New York, NY
Adapted by StarChefs.com
Yield: 10-15 Servings
- Blended oil, for deep frying
- 2 cups all-purpose flour
- 2 cups semolina flour
- Pinch salt, pepper, cayenne, and paprika
- 1 large jar ripple-sliced pickles
Preheat deep fryer with blended oil.
Combine flours with seasonings in a bowl. Toss
sliced pickles in flour mixture and deep fry until crispy. Drain
pickles on paper towels and sprinkle with additional salt.