Charlie Watkins, Sierra Grill, Houston,
Adapted by StarChefs
- 1 pound jumbo shrimp, peeled and deveined
cups tequila, preferably 100% blue agave
cups fresh lime juice
cup extra virgin olive oil
cup fresh garlic, finely chopped
cup Louisiana hot sauce, or the Tabasco sauce of your choice
Tablespoons kosher salt, or to taste
Tablespoons white pepper
all ingredients very well. Marinate shrimp for 2-3 hours in mixture.
Cook over charcoal barbecue grill, basting 2-3 times with marinade.
Pairing Tribach Gewurztraminer