Original Red Bryan's Barbecue Sauce
Courtesy of Leon Crouch Mesaulte Barbecue
Adapted by StarChefs

Yield: About 4-5 gallons

POT 1
• 1 gallon Worcestershire sauce
• 1 gallon hot water
• ¼ gallon white vinegar
• ½ pint liquid smoke
• ½ pint hot water
• 1 case Heinz ketchup
• ¾ gallon hot water

Heat and stir over a low fire, do not boil.

POT 2
• 2½ Tablespoons garlic powder
• 2½ Tablespoons salt
• 2½ Tablespoons onion powder

Mix thoroughly, and then add:

• ½ quart lemon juice

Stir, then add:

• 1½ gallons hot water

Then, remove Pot 1 from the stove and pour it into Pot 2 and stir.