Chef Rathbun's Tips


When grilling, always cook over a hot grill. Always clean the grill very well and oil the grates with a vegetable oil right before placing the food on it. When using wood, try to use mild wood, such as hickory or oak, unless of course you're in Texas where we use Mesquite. Also try adding more aromatic woods, such as cherry or applewood.



Watermelon Lemonade
 
Granny Smith Apple Cole Slaw
 
Citrus Glazed Pork Loin
 
Baked Potato Salad
 
Texas Pecan Pie




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