Chef Rathbun's Tips
When grilling, always cook over a hot grill. Always clean
the grill very well and oil the grates with a vegetable
oil right before placing the food on it. When using wood,
try to use mild wood, such as hickory or oak, unless of
course you're in Texas where we use Mesquite. Also try adding
more aromatic woods, such as cherry or applewood.
