More than any other American holiday, Memorial Day brings on cravings for outdoor barbecuing, and more than any other state, Texas epitomizes what barbecue is all about. That's why we went on the prowl for Lone Star chefs willing to spill the beans on a tried and true Texas barbecue. From smoking and grilling secrets to recipes like Granny Smith Apple Cole Slaw, Smoked Yard Runner and Mile High Lemon Meringue Pie, Chefs Dean Fearing, Kent Rathbun, Michael LeMaster, Stephen Pyles and Charlie Watkins present big, bold flavors and innovative combinations, demonstrating that Texas pride is still very much alive.