The Mansion on Turtle Creek Nachos

Chef Dean Fearing, The Mansion on Turtle Creek, Dallas, TX
Adapted by StarChefs


Yield: 12 servings

Preheat broiler. Spread each tortilla chip lightly with Mashed Black Beans. Add a dollop of guacamole. Top with a sprinkling of cheese to cover. Place under broiler for 1 minute or until cheese melts. Place a thin slice of jalapeño chile on each nacho. Serve with Charred Tomato Salsa for dipping.

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