Mixologist Tristan Price of Café Pierre – Los Angeles, CA
Adapted by StarChefs.com
Yield: 1 Cocktail
4 lemon wedges
4 sprigs mint
1 ounce simple syrup
2 ounces Wild Turkey bourbon whisky
In a bar glass, muddle 3 lemon wedges and 3 sprigs of mint. Add the simple syrup and whisky. Fill the glass with shaved ice. Garnish with the remaining mint sprig and lemon wedge.