Four Aces Cocktail by Mixologist Damian Windsor of The Roger Room, Los Angeles, CA
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Four Aces
Mixologist Damian Windsor of The Roger Room – Los Angeles, CA
Adapted by
January 2010
Yield: 1 Cocktail

3 basil leaves
6 seedless white grapes
1½ ounces vodka
½ ounce Domaine de Canton ginger liqueur
½ ounce fresh lime juice
¼ ounce simple syrup
1 ounce club soda

 In a mixing glass, lightly muddle 2 basil leaves and grapes. Add the vodka, ginger liqueur, lime juice, syrup, and ice. Shake and strain into a double old fashioned glass filled with ice. Top with the club soda and garnish with the remaining basil leaf.