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features limoncello
 

Limoncello Baba'
Chef Salvatore De Riso of Salvatore's - Salerno, Italy
Adapted by StarChefs

  • 8 cups flour
  • 4 cups butter
  • 12 eggs
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1 cup corn syrup
  • 1 cup limoncello

Yield: 12 servings

  Preparation:
Preheat the oven to 400 F. Mix all the ingredients (except for the limoncello) into a smooth batter. Pour the mix into 12 cupcake molds and bake for 25 minutes.

Wisk the syrup and the limoncello together and soak in the cupcakes. Serve cold.

 

 

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