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| Limoncello Baba'
Chef Salvatore De Riso of Salvatore's - Salerno,
Italy
Adapted by StarChefs
- 8 cups flour
- 4 cups butter
- 12 eggs
- 1/2 cup honey
- 1 teaspoon vanilla
- 1 cup corn syrup
- 1 cup limoncello
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Preparation:
Preheat the oven to 400 F. Mix all the ingredients (except
for the limoncello) into a smooth batter. Pour the mix
into 12 cupcake molds and bake for 25 minutes.
Wisk the syrup and the limoncello
together and soak in the cupcakes. Serve cold.
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