|  home | feedback | help          
Features on StarChefs


Available October through June, these little, baby citrus fruits can be daunting. What can you do with them? While you can just pop them in your mouth and eat them whole, dressing them up intensifies their sweetness and takes away any bitter taste. Take these recipes from chefs around the country as inspiration for integrating these curious fruits into your menu.

»  Chef Michael Bloise of Wish
Crispy Yellowtail Snapper with Lump Crab, Preserved Kumquat Compote and Tarragon Butter
»  Chef Daniel Humm of Campton Place
Chocolate Sorbet with Candied Kumquats
»  Chef Bob Iacovone of Restaurant Cuvée
Cured Duck Breast over Foie Gras-Smothered Brussels Sprouts with Kumquat and Cranberry Marmalade
»  Chef Neal Langermann of Georgia Brown’s
Georgia Brown’s Festive Kumquat-Cranberry Chutney
»  Chef David Frakes of Beringer Vineyards
Rose Water Panna Cotta with Candied Kumquats

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy