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4th of July 2005

Brasa
2107 3rd Avenue
Seattle, WA 98121
(206) 728-4220

 

Chef Tamara Murphy’s Grilling Tip
Chef Tamara Murphy of Brasa-Seattle, WA
Adapted by StarChefs.com

1. I have rosemary bushes, and when I trim them, I save them and use them in my barbeque. The aroma is amazing, and the rosemary adds a sweet herbaceous smoky flavor to whatever I am grilling.

2. Squeeze citrus juices, such as lemon, orange, grapefruit or even balsamic vinegar, or a combination, into a spray bottle and add olive oil. Spray on your grill or onto your fish, meat or vegetables. It adds great flavor to anything you are cooking.


 

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  • 4th of July Picnic Recipes
  • Grill Tips 2004
  • Forum: It's Grillin Time!

  •    Published: June 2005
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