Chef Tamara Murphy of Brasa-Seattle
Adapted by StarChefs.com
1. I have rosemary bushes, and when I trim them, I save them
and use them in my barbeque. The aroma is amazing, and the rosemary
adds a sweet herbaceous smoky flavor to whatever I am grilling.
2. Squeeze citrus juices, such as lemon, orange, grapefruit or
even balsamic vinegar, or a combination, into a spray bottle and
add olive oil. Spray on your grill or onto your fish, meat or
vegetables. It adds great flavor to anything you are cooking.