Yield: 3-4 Servings

Ingredients:

• 2 cups beer
• 2 cups vinegar
• 2 cups water
• 2 Tablespoons black pepper
• 1 dozen live Maryland blue crabs
• 1½ cups Harbour Spice Crab seasoning (or Old Bay seasoning)

Method:
Place beer, vinegar, water, and black pepper at the bottom of a large steam pot fitted with a metal rack. Bring mixture to a boil and place crabs on the rack. Sprinkle crab seasoning on top of crabs, place lid on tight and allow crabs to steam about 25 - 30 minutes, depending on size.