Features on StarChefs 4th of July Feast    
Forget the hamburgers this year.
Instead try these dynamic dishes from
D.C 's hot chefs and turn your
4th of July into a feast !


Molasses Braised Short Ribs
Jamie Leeds of 15 Ria, Washington, D.C.

Pan Seared Rockfish with Braised Artichoke-Leek Relish and Oil Cured Olive Tapenade
Joseph “Jay” Comfort of Poste, Washington, D.C.

Kobe Pot Stickers with Braised Kobe Cheeks in Spring Pea and Truffles Jus
Morou of Signatures Restaurant, Washington, D.C.

Coconut Sorbet with Spiced Mango and African Mint Salsa
Robert Ulrich of Elysium at Relais & Chateau Morrison House, Alexandria, VA