Chef Rajender Rana of Ada - New York, NY
Adapted by StarChefs.com

Yield: 4 Servings

Ingredients:

• 1 ounce ginger
• 1 ounce garlic
• 2 Tablespoons water
• 1¾ pounds fresh salmon pieces
• 1 Tablespoon lemon juice
• 2 ounces fresh dill
• 1 teaspoon honey
• 5 ounces plain yogurt
• 1 ¾ ounces sour cream
• 2 Tablespoons mustard oil
• Salt to taste
  

Method:
Pre-heat oven to 350°F.

Scrape, peel, wash and roughly chop the ginger and garlic. Combine ginger and garlic in blender and add 2 Tablespoons of water to make a fine paste.

Thoroughly wash salmon. Create a marinade by combining remaining ingredients. Marinate salmon for one hour.

Skewer salmon and roast in oven until golden brown.

Serve with sautéed leeks, julienne apples and pickled citrus.