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Indian Spotlight  2005

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New York, NY
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Mini Bombay Baskets
Chef Rajender Rana of Ada - New York, NY
Adapted by

Yield: 4 Servings


  • 1 small chopped tomato
  • 1 small chopped red onions
  • Salt to taste
  • 1/2 teaspoon roasted cumin powder
  • 1 teaspoon dry mango powder
  • 1/2 teaspoon chopped ginger
  • 1 teaspoon chopped cilantro
  • 2 ounces Bhel mix
  • ½ Tablespoon mint sauce
  • 1 Tablespoon tamarind sauce
  • 4 phyllo dough cups, blind-baked

Mix ingredients thoroughly and fill shells. Heat in oven.

  • Indian Cuisine
  • Forum: Where's the best Indian Food in New York?

  •    Published: September 2005
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