search
Loading
|  home | feedback | help          
StarChefs
we know what
you're hungry for...

Recipes, cooking advice, food articles columns
– years of food-related archives for your reading pleasure.

so go ahead, dig in!
features

Farm Fresh Markets:
Autumn 2003 | Autumn 2005 | Autumn 2006 | Autumn 2007 | Autumn 2008 | Autumn 2009 | Fall Farm Fresh 2010 | Spring 2003 | Spring 2004 | Spring 2007 | Spring 2008 | Spring 2009 | Spring 2010 | State Index | Summer 2003 | Summer 2004 | Summer 2005 | Summer 2008 | Summer Farm Fresh 2011 | Winter 2003 | Winter 2005 | Winter 2007 | Winter 2008 | Winter 2009 | Winter 2010 | Winter Farm Fresh 2011

Grill Tips:
1998 | 1999 | 2001 | 2004 | 2005 | 2006

Soups On:
2000 | 2004 | 2005 | 2006 | 2007

Tea:
I | II

4th of July:
2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009

Aphrodisiacs/Valentine's Day:
Vol. 1 | Vol. 2 | Vol. 3 | Vol. 4 | Vol. 5 | Vol. 6 | Vol. 7 | Vol. 8 | vol. 9 | vol.10 | vol.11 | vol.12 | vol.13 | vol.14

Chinese New Year:
2003 | 2004 | 2005 | 2006 | Gathering Round the Carolinas Holiday Dinner Table

Christmas:
Chef Gifts 2012: Toys and Tastes to Covet, for Naughty and Nice Alike

Cinco de Mayo:
2003 | 2005 | 2006 | 2007

Easter:
1999 Russian | 2000 Greek | 2001 Chef Medley | 2002 African | 2003 Italian | 2004 French | 2005 French-American | 2006 Spanish | 2007 Southern | 2008 Easter Bunnies | 2009 Spring Lamb | 2010 Daniel Patterson

Father's Day:
1998 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | Father's Day 2009

Halloween:
2004 | 2005 | Day of the Dead

Hanukkah:
1999 | 2000

Holiday:
Get Your Gift On: 2013 Artisan Gift Guide | 1996 Holiday Ideas | Breakfast | Chef Gifts 2011 | Dinner 2002 | Dinner 2003 | Dinner 2004 | Dinner 2005 | Dinner 2006 | Dinner 2007 | Dinner 2008 | Dinner 2009 | Holiday Dinner 2010 | Holiday Tea

Holiday Baking:
1997 | 1999 | 2000 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | Holiday Baking 2010

Love Potions:
Love Potions vol. 12: Valentine's Mixology Gone Macho | Love Potions: No. 1 | Love Potions: No. 2 | Love Potions: No. 3 | Love Potions: No. 4 | Love Potions: No. 5 | Love Potions: No. 6 | Love Potions: No. 7 | Love Potions: No. 8 | No. 9 | No.10 | Vol. 11

Memorial Day:
2000 | 2003 | 2004 | 2005 | 2006 | 2007

Mother's Day:
1998 | 1999 | 2000 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | The Mother of Mother's

New Year's:
1996 Resolutions | 2000 Cocktail Party | 2001 Cocktail Party | 2004 Breakfast | 2004 Lunch | 2005 Breakfast | 2006 Breakfast | 2006 Dinner | 2007 Breakfast | 2008 Breakfast | 2009 Breakfast | 2010 Breakfast | 2014 Restaurant Resolutions | Hangover Cures 2011 | Hangover Remedies 2007 | Hangover Remedies 2008 | Hangover Remedies 2009 | New Years Desserts 2011

Passover:
2001 | 2004 | 2006 | The Mensch Chef

St. Patrick's Day:
2001 | 2004 | 2005 | 2006

SuperBowl:
2002 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | Fantasy Foodball: Championship Super Bowl Snacks

Thanksgiving:
1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | A (Big) Reason to Give Thanks: Thanksgiving Buffet Revamped at The Peninsula | Technique: Smoke Grilled Turkey, or the Timeless Art of Meat and Fire | Turkey Meatballs: Thanksgiving in One Bite | Turkey Tips 2010

Valentine's Day:
Chefs with Benefits: Chefs Share Tips and Triumphs on Making Love from the Kitchen

Fall Porch Suppers:
2003 | 2004 | 2005

New Year's Eve :
Fame, Fortune and 2012 New Year's Restaurant Resolutions

Picnics:
2004 | 4th of July | Sonoma Country

Summer Drinks:
vol. 1 | vol. 2 | Vol. 3 | Vol. 4 | vol. 5 | vol. 7

Winter Drinks:
vol. 1 | vol. 2 | vol. 3 | vol. 4 | vol. 5 | vol. 6 | vol. 9 | vol.7 | vol.8

For Chocolate Lovers Only:
April | Archives | Dec. | Feb | February | January | July | June | June | Mar | March | May | Nov | Oct | Sept

What to Eat & Where to Stay: A Food Lover's Guide:
Andalucia | Barcelona | Boston II | Chicago | Chicago II | Dallas | Greece | Houston Travel Guide: Where to Eat, Drink and Stay in the Bayou City | Israel | Las Vegas | Letter from the Editor Vol 73: Portland and the Pioneer Spirit | Los Angeles | Los Angeles-San Diego | Melbourne | Mexico City | Miami II | Montreal Travel | Napa Sonoma | New Orleans | New York | New York II | New York Travel 2011 | New Zealand | Paris | Piedmont | Portland Travel 2011 | San Francisco | San Francisco II | San Francisco III | San Miguel | Seattle | Seattle II | Seoul Travel Guide: Where to Eat and What to Do in the Heart and Seoul of South Korea | South America | South Beach | South Florida | Steamboat Springs | Vancouver Travel | Washington DC Area Travel Guide: Where to Eat, Drink and Stay in the Capital City, Maryland, and Virginia | Washington, D.C. | Whistler, BC

Bloomberg Radio:
Trend & Reviews

Business Tools:
Creating an Effective Restaurant Newsletter | Financial Reports | Keeping the Boom without the Bust as the Holidays Take Over | Marketing Plan | Prime Costs Controls

Business Tools:
Etiquette | Etiquette 2 | Food Costs | Social Media ICC 2010

Chef Techniques:
"Fizzy" Tomatoes | Achieving al Dente: Alon Shaya's Perfected Parsley Pasta | Agar Agar | Apple and Pear Chips | Artful Use of Foam | Balaguer's Chocolate Eggs | Better than Bacon, Guanciale | Bitters | Blanching in Oil | Breaking Down a Whole Monkfish | Calamari Spaghettini | Canning Aigre-Doux | Carrot Top Crust | Caul Fat | Classic Gnocchi | Cleaning and Marinating Tripe | Cleaning and Preparing Razor Clams | Compressed Fruit | Compressed Melon Terrine | Confit Tomatoes | Crunchy Potatoes | Cryo-Rendered Duck Breast | Curing Egg Yolks | Dahi Wada Lentil Fritters | Deboning Poultry | Decorative Tuilles | Deep-Fried Bearnaise (Reverse Spherification) | Diamond Chai Bar | Egg Souffle | Fish Wrapped in Chicken Skin | Flavoring with Cedar Paper | Frozen Foam | Gnocchi Light as Air | Grilled and Chilled Marinated Pig Heart | Hand-Rolled Couscous | Hand-Sculpting Ice Cubes | Hawaii's Go-To Dessert Gets a Shave and a Haircut | Hot Fizz: House-made Sodas, (Sometimes) Boiled Down | House-made Burrata | House-Made Fregola | How to Break Down a Suckling Pig | It's All in the Wrist: Pounding Thai Curry | Joel Robuchon Egg Technique | Keep on Rollin': David LeFevre Uses Hot Water and Pasta Machine to Make Dumplings | Korean Dumplings 2 Ways | Laminating Skate | Layered Foie Gras Terrine | Liquid Center Fluke | Liquid Nitrogen Caipirinha | Liquid Nitrogen Floating Island | Making a Creamy Sea Urchin Spuma, Without the Cream | Marbled Fondant | Mo Bread, No Problems: Making the Original Chinese Hamburger Using Indian Naan | No-Egg Gnocchi | Perfecting the Pacojet | Pickling Dried Chiles | Preparing Barnacles | Preparing Madako Octopus | Provence in a Bite: Ratatouille Terrine | Puffed Sushi Rice | Roulade of Salmon Loin | Sabayon Variation | Salsa Negra | Salt Curing | Serving Raw Foie Gras | Snapping Turtle and Eel | Sous Vide | Sous Vide Chocolate Cake | Spherification | Squid Powder | Stuffed Poultry Sous Vide and Deep-Fried | Sweetbreads Roulade | Technique: "Miracle" Ham Butchering with Chef Craig Deihl | Technique: A Genteel Julep Meets the Frost of Liquid Nitrogen at Booker and Dax | Technique: Burrata Re-tooled | Technique: Chartreuse Candy at Custom House Tavern | Technique: Dem Bones, Dem Bones, Dem Charred Bones: Creating House-made Charcoal | Technique: Grilled Milk Mousse, Pastry Chef Jordan Kahn | Technique: Making Horseradish Snow with Chef Jason Atherton | Technique: The Incredible, Oenoble Egg (White) | Technique: Ultrasonic Shrimp Stock | Techniques: Carving Chocolate with Pastry Chef Manabu Inoue | Tempering with Spices | Terrines | Thickening With Nuts | Transforming Fats into Powders | Umami Cheese and Ketchup | Uni Mousse | Vietnamese Sauces | Whoops, I Cooked It Perfectly: The Tale of the Forgotten Cabbage | Working with Isomalt | Yellowtail Collar

ChefTools:
2006 Pastry Trends Survey | Chef Apps 2010 | Chef Gifts 2009 | Cookware Essentials | Culinary Arts Trends 2006 | Culinary Arts Trends Survey | Gifts for Chefs | Gifts for Chefs Vol. 2 | Gifts for Chefs vol.3 | Holding Survey Results | Holiday Gift Ideas For Chefs 2006 | Holiday Gift Ideas for Chefs 2008 | Tools of the Trade | Tools of the Trade 2010 | Tools of the Trade Range Survey | Tools of the Trade vol. 5 | Tools of the Trade vol.3 | Tools of the Trade vol.4 | Tools of the Trade vol.6 | Tools of the Trade Volume 2

Editor's Dish:
2010 San Francisco Bay Area Rising Stars Gala Tasting Menu | Madrid Fusion 2007 | 10 Ways to Beat the Recession | 2009 Wine Sales Survey Results | 2010 San Francisco Bay Area Rising Stars | 2010 Washington DC Area Rising Stars | Alimentaria 2006: Innovation on the Back Burner? | Barbecue Flavor Profiles | Beer Pairings | Cancer | Champagne Survey Results | Chef Charities | Chef Clubs | Cocktail and Food Pairings | Combi Ovens | Cool Foods Campaign | Creativity: Art vs. Craft | Culinary Trends 2005 | Culinary Trends 2006 | Culinary Trends 2007 | Culinary Trends 2008 | Culinary Trends 2009 | Culinary Trends Survey 2008 | Dining and The Economy 2008 | Fly on the Wall: Seattle 2009 | Gabriele Marewski: Paradise Farms | High Concept Vegetarian | Italian Pantry Survey | Jimmy Bradley Interview | Lessons from a Chef: Robbie Lewis | Letter from the Editor: Vol. 71 | Marc Meyer Interview | Michelin 2011 | Napa Sonoma Rising Stars | NECI Scholarship | New Tastemakers | Obesity | Obesity Part II | Pastry on the Curve | Picking 2008 Chicago Rising Stars | Picking 2010 San Francisco Bay Area Rising Staras | Picking Atlanta Rising Stars | Picking Boston Rising Stars 2006 | Picking Dallas Rising Stars 2006 | Picking LA Rising Stars 2006 | Picking LA-San Diego Rising Stars | Picking New York Rising Stars 2007 | Picking San Francisco Rising Stars | Picking South Florida Rising Stars | Picking the 2008 Las Vegas Rising Stars | Picking the 2008 New York Rising Stars | Picking the 2009 Boston Rising Stars | Picking the 2009 Napa Sonoma Rising Stars | Picking the 2009 New York Rising Stars | Picking the 2009 Seattle Rising Stars | Picking the 2010 New York Rising Stars | Picking the 2010 Washington DC Area Rising Stars | Publicists | Recession Buster Vol. 1 | Recession Buster Vol. 2 | Restaurant Etiquette | Safety Practices in the Kitchen | Salary Survey 2005 | Salary Survey 2006 | Salary Survey 2007 | Salary Survey 2008 | Salary Survey 2008 | Salary Survey 2009 | Salary Survey Launch 2010 | Secrets of Food Scientists | Shaking Video | Share StarChefs | Sponges | Supreme Court Rules | Sustainable Fish Update | Switching A Restaurant Concept | Ten International Pioneers | When To Walk Away From A Deal | Whipper Survey 2010 | Women Chefs

Food Debates:
Caviar Economics | Contaminated Food and the Environment | Diet | Finger Pointing and Name Calling | Foie Gras | Future Food | King Salmon- Drupal | Milk and Honey | National Uniformity for Food Act | Processed Foods | Rabbit Food | Spain's New Cuisine

Healthy Cooking:
Low Carb | Recipe Kaleidoscope

Letter From the Editor:
Letter from the Editor vol 77 | Letter from the Editor Vol. 67 | Letter from the Editor Vol. 68: Rebirth in Baltimore | Letter from the Editor Vol. 76: The Sixth Sense at the 6th Annual ICC | Letter from the Editor Vol. 77: Mixo-Metamorphoses in 2011 | Letter from the Editor vol. 80: Beginning, Ending, and Enduring | Letter from the Editor vol. 82: New Orleans' Clean Creative Slate | Letter from the Editor vol. 90: The Bartending Mixologist | Letter from the Editor, vol. 93: Checking in After Hurricane Sandy | Letter from the Editor: A Taste of Chile | Letter from the Editor: Delving into Houston, "The Dining Out Capital of the Country" | Letter from the Editor: Hawaii's Ascendants | Letter from the Editor: Philly Transformed | Letter from the Editor: Sweet on Chicago Pastry | Letter from the Editor: The Pleasures of New Orleans Pastries and Potables | Letter from the Editor: Vol. 72 | The Vancouver Scene: Views, Trends, and Culinary Standouts | The Vancouver Scene: Views, Trends, and Culinary Standouts | vol. 1 | vol. 2 | vol. 3 | vol. 4 | vol. 5 | vol. 6 | vol. 7 | vol. 8 | vol. 9 | vol.10 | vol.11 | vol.12 | Vol.13 | vol.14 | vol.15 | vol.16 | vol.17 | vol.18 | Vol.19 | Vol.20 | Vol.21 | Vol.22 | vol.23 | vol.24 | Vol.25 | vol.26 | vol.27 | vol.28 | vol.29 | vol.30 | vol.31 | vol.32 | vol.33 | vol.34 | vol.35 | vol.36 | vol.37 | vol.38 | vol.39 | vol.40 | vol.41 | vol.43 | vol.44 | vol.45 | vol.47 | vol.48 | vol.49 | vol.50 | vol.51 | vol.52 | vol.53 | vol.54 | vol.55 | vol.56 | vol.57 | vol.58 | vol.59 | vol.61 | vol.62 | vol.63 | vol.64 | vol.65 | vol.66

News:
2007 ICC Highlights | 2007 ICC Photos | 2007 ICC Welcome Address | 2007 ICC Wrap-Up | Chicago Foie Gras Ban | Liquor Ban May Harm New York City Restaurants

On the Plate:
On the Plate: The Architecture of New York (Plating) | On the Plate: The Architecture of Pastry with North Pond's Greg Mosko | vol. 1 | vol. 2 | vol. 25 | vol. 3 | vol. 4 | vol. 5 | vol. 6 | vol. 7 | vol. 8 | vol. 9 | vol.10 | vol.11 | vol.12 | vol.13 | vol.14 | vol.15 | vol.16 | vol.17 | vol.18 | vol.19 | vol.20 | vol.21 | vol.22 | vol.23 | vol.24

Service Notes:
vol. 1 | vol. 2 | vol. 3 | vol. 4 | vol. 5

Tasting Menus:
Chicago

Top Pairs:
Top Pairs Vol. 13 | Top Pairs Vol. 15: Foie Gras Wine Pairings from Chicago | vol. 10 | vol. 11 | Vol. 12 | vol. 2 | vol. 3 | vol. 4 | vol. 5 | vol. 6 | vol. 7 | vol. 8 | vol. 9

Fall Cookbooks:
1999 | 2000

Featured Cookbooks:
Breakfast in Bed | Cookbook Review: Modernist Cuisine at Home, by Dr. Nathan Myhrvold with Maxime Bilet | Cookbook Review: My Bread by Jim Lahey | Darina Allen: Ballymaloe Cooking School Cookbook | Intercourses | L'Atelier of Alain Ducasse | Minnie Giraldi: Minnie's Kitchen | Susur Lee | The South: The Beautiful Cookbook

Wish List:
2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | Read 'em and Weep (for Joy): The Top 10 Cookbooks of 2012

 

starchefsjobfinder.com
find a job
find a job
 > Chef de Cuisine for DC's Premier Italian Fine Dining Restaurant
 > Work Catering for Movie Stars
 > Executive Chef established Upscale Restaurant
 > Napa Style in Fresno, CA
 > James Beard nominated Restaurant Group 50 Eggs Inc
Search Jobs
 

RESTAURANT | HOTEL | OTHER

Great Chef de Partie Opportunity in Chicago
StarChefs.com will soon be tasting in Hawaii, The Carolinas, New England, and New York. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011


 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy