Agave Ginger Rye Toddy
Mixologist Chris Raab of SB3 – New York, NY
Adapted by StarChefs.com

Yield: 1 Drink
Ingredients:
¾ ounce dark agave syrup
½ ounce ginger syrup
¾ ounce lemon juice
2 ounces Jim Beam Rye Whiskey
Hot water
Lemon wheel

Method:
Combine syrups, lemon juice, and whiskey. Top off with hot water and garnish with a lemon wheel.

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Orange B Toddy
Mixologist Chris Raab of SB3 – New York, NY
Adapted by StarChefs.com

Yield: 1 Drink

Ingredients:
Orange Honey:
3 parts honey
1 part water
Rind of 2 oranges

Toddy:
¾ ounce orange honey
¾ ounce lemon juice
2 ounces Mathilde Orange Cognac XO
Hot water
Orange wheel

For the Orange Honey:
Warm honey and water. Cut orange rinds into very fine strips and place in a bottle with honey syrup. Let sit at least two days.

To Assemble and Serve:
Pour honey, lemon and cognac into a glass, top with hot water, and garnish with an orange wheel.

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Baked Apple Toddy
Mixologist Chris Raab of SB3 – New York, NY
Adapted by StarChefs.com

Yield: 1 Drink

Ingredients:
2 apple slices
Light brown sugar
¾ ounce honey syrup
¾ ounce lemon juice
1 ounce Solera Brandy
1 ounce Caldavos
Cinnamon stick
Hot water
Apple slice

Method:
Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar. Muddle apples in a shaker with honey syrup and lemon juice. Add brandy and Calvados and pour contents (including muddled apple) into a glass. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.

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