Yield: 1 Cocktail

Ingredients:

• ¾ ounce Punt e Mes
• ¾ ounce white vermouth
• 1 ounce gin
• 1½ ounce of orange juice
• ½ lemon, juiced
• 1 orange twist
• 1 lemon twist
  
  * Punt e Mes is a dark brown, bitter Italian Vermouth.

Method:
Stir the ingredients over ice in highball glass. Twist orange and lemon over glass and float.

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