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Holiday Dinner with Bradley Ogden

 

If you’re searching for a holiday dinner menu fit for a king, or an emperor for that matter, look no further. Bradley Ogden, not one to rest on his laurels, even after winning a 2004 James Beard award for Best New Restaurant for Bradley Ogden at Caesars Palace, offers this holiday dinner menu, filled with the vibrant flavors, colors and textures of the season.

Recipes

Roasted Butternut Squash and Apple Soup
Crisp Peppered Duck
Chestnut and Oyster Gratin
Persimmon Chutney
Warm Pumpkin Bread Pudding





Related Links:
  • More Bradley Ogden on StarChefs
  • Bradley Ogden's Turkey Tips
  • Holiday Dinner 2003
  • Holiday Dinner 2002
  •  

    Published: November 2004

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