Features on StarChefs about marcus

This year we’ve collected recipes from Marcus Samuelsson and his new book, Aquavit: And the New Scandinavian Cuisine for a new twist to your holiday feast. If you want to serve something other than turkey this year, Samuelsson’s duck captures the holiday spirit with a taste of glögg, that irresistible Swedish brew.

Crispy Duck with Glögg Sauce
Roasted Turkey with Spiced Apple Rice
Sweet Potato Tårta
Chocolate “Blini”