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Holiday Baking 2006


Dairy-Free Desserts

Raspberry Soufflé
by Pastry Chef Jacques Torres

Saffron-Poached Pears with Champagne Sabayon
by Pastry Chef Andrea Terrenzio

Chocolate Marshmallows
by Stephanie Zonis

Raspberry Ice Cream
by Chef Troy N. Thompson

Grand Marnier Soufflé
by Pastry Chef Willis Loughhead

Chanukah Jelly Doughnuts
by Brizel's Bakery

Cranberry Walnut Tart
by Andra Tunick Karnofsky

  • Chef Daniel Boulud on
  • Chicago Rising Star Awards on
  • Affordable Dessert Wines
  • Forum: Good Dessert Cookbooks

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