Saffron-Poached Pears with Champagne Sabayon by Pastry Chef Andrea Terrenzio
Chocolate Marshmallows by Stephanie Zonis
Raspberry Ice Cream by Chef Troy N. Thompson
Grand Marnier Soufflé by Pastry Chef Willis Loughhead Chanukah Jelly Doughnuts by Brizel's Bakery
Cranberry Walnut Tart by Andra Tunick Karnofsky