Italian-inspired Chef Missy Robbins of Spiaggia in Chicago offers
a simpler technique—her Lemon Panna Cotta with Meyer Lemon
Vodka Syrup—with a sophisticated twist on a classic dish.
Also from Chicago, HOTCHOCOLATE’s Chef
Mindy Segal’s signature offering is a Honeycrisp Apple Pie
with “Smoky” Ice Cream. Playing to our cravings for
the more traditional at this time of year, Chef Segal’s dessert
adds the subtle flavor of smoky roasted apples to the conventional
Chef Joël Antunes of JOËL in
Atlanta demonstrates his inventiveness with Earl Grey Ravioli. Winner
of the 2005 James Beard Best Chef-Southeast Award, Chef Antunes
is heavily influenced by Asian and Mediterranean cuisines. This
dish delivers accessible and familiar flavors in a progressive format.