holiday baking

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holiday baking 2004

This season, it’s not only forgivable to indulge your sweet tooth,

we're encouraging it with this year's holiday baking treats. Apple, sweet potato, pumpkin and peppermint-all traditional elements of holiday baking-are being given new looks this year by pastry chefs Johnny Iuzzini of Jean Georges, Maura Kilpatrick of Oleana, Karen DeMasco of Craft, Elizabth Katz of Fiamma Osteria, Nicole Kaplan of Eleven Madison Park, and Matt Maslowski of Lacroix at the Rittenhouse Hotel. Plus, Rose Levy Beranbaum offers up her classic lemon butter bar recipe - ideal for a holiday tea party.


Rose Levy Beranbaum
Lemon Butter Bars

Pastry Chef Johnny Iuzzini
Sweet Potato Soufflé with Stewed Cranberries and Date Anglaise

Pastry Chef Maura Kilpatrick
Black Walnut Steamed Pudding with Kaymak and Fig Preserves

Pastry Chef Karen DeMasco
Brown Sugar Cakes

Pastry Chef Elizabeth Katz
Steamed Pumpkin Budino

Pastry Chef Nicole Kaplan
Apple Spice Cake with Cheddar Bacon Crumble and Maple Pecan Ice Cream

Pastry Chef Matt Maslowski
Peppermint Patty Bombe

Related Links:
  • Holiday Dinner with Bradley Ogden
  • Forum: How to be a Pastry Chef
  • For Chocolate Lovers Only

  • ...Published: November 2004

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