Yield: 1 drink

Ingredients:

Heirloom Tomato Mojito:
• ½ lime cut in quarters
• ¼ medium-sized green tomato, cut in quarters
• ¼ medium-sized heirloom tomato, cut in quarters
• 12 basil leaves
• Pinch of Kosher salt
• 3 grinds of black pepper
• 1.5 ounces Gran Centenario Plata Tequila
• Tonic water, to taste
• Aged balsamic vinegar, to taste
• 1 sprig basil
  

Method:
Muddle the lime, tomatoes, basil, salt and pepper in a 16 ounce pint glass until juicy and aromatic. Fill nearly to the top with ice. Add the tequila. Top with tonic water and a splash of aged balsamic vinegar. Garnish with the sprig of basil

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