search
Loading
|  home | feedback | help          
StarChefs
Photo by Jerry Ruotold
Features on StarChefsinc.com
Hearty Late Fall Dishes

By Betsy Feinberg
Cesare Casella knows hearty cooking. First at Beppe, and now with Maremma,Chef Casella treats his patrons in New York City to hefty plates of regional Italian fare that are equal parts home cooking and spaghetti western. A number of Casella’s dishes at Maremma are perfectly suited for late fall dining, including Sloppy Giuseppe, a tongue-in-cheek version of the American Sloppy Joe that substitutes savory stewed oxtail for canned beef, and scrumptious Tuscan Lamb Meatballs, which incorporate prosciutto and parmesan for a distinctly Tuscan flavor. Veal Cheeks earn their spurs with a piquant salsa verde, while rabbit loin is paired with radicchio to make a robust salad aptly suited for a chilly fall evening.

Recipes

Chef Cesare Casella of Maremma – New York, NY
>Jack Rabbit Salad: Grilled Rabbit over Radicchio
>Rodeo: Veal Cheeks with Tomatillo Salsa
>Pony Express: Tuscan Lamb Meatballs
>Sloppy Giuseppe: Italian Sloppy Joe

 
 
 
hotlinks_general_narrow
  • Fall Farm Fresh
  • Forum: Escarole and Beans

  •    Published: October 2005

     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy