search
Loading
|  home | feedback | help          
StarChefs
 
   BACK TO HANGOVER REMEDIES 2009
Sommelier Adam Chumas of Tilth, Seattle on StarChefs.com
Sommelier Adam Chumas
Tilth
1411 North 45th Street
Seattle, WA 98103
(206) 633-0801


Tilth Bloody Mary
Sommelier Adam Chumas of Tilth – Seattle, WA
Adapted by StarChefs.com
December 2008
Yield: 6 Servings


INGREDIENTS
Bloody Mary mix:
1 quart vegetable juice
¼ cup freshly squeezed lemon juice
¼ cup fresh horseradish
¼ cup Worcestershire
2 tablespoons Tabasco
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons ground celery seeds

To Assemble and Serve:
12 ounces Monopolowa or other vodka
Ice
Salt
Seasonal pickled accompaniment, for garnish

METHOD
For the Bloody Mary mix:
Mix together all ingredients until incorporated.

To Assemble and Serve:
Rim a highball glass with salt and set aside. Pour two ounces of the vodka over ice into a Boston shaker glass. Fill glass with Bloody Mary mix. Cover and shake twice. Pour into the salt-rimmed glass. Garnish with the pickled accompaniment.

 

back to top

 
hotlinks_general_narrow
  • Marvelous Mushroom: History, Types, Recipes, Guides
  • Autumn Farm Fresh Markets 2003
  • 2009 Napa Sonoma Rising Stars Award Winners and Why They Shine

  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy