Andaluca
At the Mayflower
Park Hotel
407 Olive Way
Seattle, WA 98101
(206) 383-6999

 

Pumpkin Shake
Chef Elizabeth Steffey of Andaluca at the Mayflower Park Hotel – Seattle, WA
Adapted by StarChefs.com

Yield: 1 Servings

Ingredients:

  • 1 cup vanilla ice cream
  • ½ cup pumpkin purée
  • ¼ - ½ cup whole milk
  • 3 Tablespoons honey
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons ground ginger

Method:
Blend all ingredients in blender until smooth. Place in well-chilled glass. Garnish with whipped cream, caramel sauce, and a sprinkle of sugared pumpkin seeds.

   Published: October 2005