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2005
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Features on StarChefs.com

Sweet Treats for Halloween

By Betsy Feinberg

In the spirit of Halloween sweets and treats, entice your restaurant guests with seasonal desserts. Children aren’t the only ones who enjoy a little Halloween merriment – host an adult-only late night dessert fest, featuring fun and sophisticated pastry creations. Retro desserts are a major trend in pastry these days. Pastry Chef Liz Steffey of Andaluca at the Mayflower Park Hotel in Seattle uses pumpkins in an ode to childhood sweets, whipping up pumpkin puree to make spiced Pumpkin Cookies accompanied by a creamy, frothy Pumpkin Milkshake. » more

Recipes

Pastry Chef Angela Tustin of Plate - Philadelphia, PA
Flourless Chocolate Torte with Triple Chocolate Ganache

Pastry Chef Liz Steffey of Andaluca - Seattle, WA
Fall Pumpkin Cookies
Pumpkin Shake

Pastry Chef Karen DeMasco of Craft - New York, NY
Lemon Verbena Panna Cotta

continued
Halloween desserts are not relegated to pumpkin-driven dishes. Pastry Chef Karen DeMasco of Craft in New York uses peak-of-the-season granny smith apples to make her green apple jelly, a bright and tangy accompaniment to her lemon verbena panna cotta.

Chocolate lovers will enjoy the Flourless Chocolate Torte with Triple Chocolate Ganache and Orange Whipped Cream from Pastry Chef Angela Tustin of Plate in Philadelphia. Add a few drops of orange food coloring to the whipping cream to create a decadent dessert that plays up the holiday theme.

 

 

 
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  • Halloween Spirits
  • Forum: Commercial Ice Cream Makers

  •    Published: October 2005

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