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Craigie Street Bistrot
5 Craigie Circle
Cambridge MA 02138
(617) 497-5511
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Red Chile-Marinated Skirt
Steak
Chef Tony Maws of Craigie Street Bistrot – Cambridge,
MA
Adapted by StarChefs
Yield: 10 Servings
Ingredients:
6 New Mexican dried red chiles, rehydrated in water
6 cloves garlic
1 Tablespoon coriander seeds
1 Tablespoon cumin seeds
2 cloves
10 allspice berries
1 Tablespoon ground ginger
1 Tablespoon dried thyme
2 teaspoons black peppercorns
1 cup canola oil
½ cup soy sauce
Salt
5 pounds of skirt steak
Method:
Grind all spices and seed chiles. Put spices and chiles in blender
and puree. Rub spice mixture on skirt steak and let sit overnight.
Grill to desired level of doneness.
Wine pairing:
A fruity Zinfandel such as the Fife Vineyards Mendocino Uplands
Zinfandel 2001
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