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Jeffrey Heaney of Bauscher drinks Champagne Nicolas Feuillatte on StarChefs.com
Jeffrey Heaney of Bauscher drinks Champagne Nicolas Feuillatte
Rising Stars Peter Rudolph and Boris Portnoy on StarChefs.com
Rising Stars Peter Rudolph and Boris Portnoy
Robbie Lewis finishes the Cervena Venison Tartare on StarChefs.com
Robbie Lewis finishes the Cervena Venison Tartare
Cervena Venison Tartare  on StarChefs.com
Cervena Venison Tartare
Guests cheer for the Rising Stars  on StarChefs.com
Guests cheer for the Rising Stars
Servers stand ready to run the plates on StarChefs.com
Servers stand ready to run the plates
Wisconsin Cheese Plate on StarChefs.com
Wisconsin Cheese Plate
Fly on the Wall on StarChefs.com CULINARY EVENTS BEHIND THE SCENES
February 2008

The San Francisco Rising Stars Honorees Dinner

June 18, 2007

The 2007 San Francisco Rising Stars and their mentors gathered at Bacar for an elegant six-course feast in celebration of the award winners – the city’s best up-and-coming culinary talent. 2005 San Francisco Rising Star (and executive chef of Bacar) Robbie Lewis hosted the fête, which featured an abundance of Champagne Nicolas Feuillatte, Cervena venison, artisan cheese from Wisconsin, and Hudson Valley Foie Gras. Winston donated a C-Vap Cook and Hold oven to the lucky host, and Bauscher provided plates. Wine was drunk, Lewis’ refined, elegant dishes were enjoyed… all in all a good night!

 

Menu

Recipes in Bold
 


The StarChefs.com Rising Stars Revue™
Honorees Dinner
Monday, June 18, 2007

Hosted by Chef Robbie Lewis

MENU

Hors d'oeuvres
Nicolas Feuillatte Brut NV
• • •
Cervena Venison Tartare Coriander Scented Crème Frâiche
and Preserved Kumquats
Von Simmerern, Eltviller Riesling, Kabinett, Rheingau 2005
• • •
Hudson Valley Foie Gras Torchon with Pain d’Épice and Tulare Cherries
Nicolas Feuillatte Palmes d’Or 1997
• • •
Alaskan King Salmon with Pacific Shrimp, Baby Artichokes
and Lettuce Emulsion
George Vintage III Pinot Noir 2005
• • •
Suckling Pig: Loin Confit, Sweetbread-Stuffed Trotter and Coppa di Testa
George Vintage III Pinot Noir 2005
• • •
Assorted Artisanal Wisconsin Cheeses
Carr Valley Gran Canaria, Crave Brothers Mascarpone, Black River Blue
Dow Crusted Porto
• • •
Scharffen Berger Chocolate “Milky Way”
Rhum ClÉment CuvÉe HomÈre
• • •
Nespresso Espresso


A special thank you to Winston Industries who has generously donated a CVap® Cook & Hold Oven and to Bauscher for donating plates from their Options line for tonight's dinner.


We would also like to thank:
George Wine Company, Hudson Valley Foie Gras, Nespresso, Pacojet, Rhum Clément, Sw. Pellegrino, Scharffen Berger

 
Foie Gras with Pain d’Epice Crisp on StarChefs.com
Foie Gras with Pain d’Epice Crisp
Salmon on StarChefs.com
Salmon
Rising Star Jen Biesty with Zoi Antonitos of Presidio Social on StarChefs.com
Rising Star Jen Biesty with Zoi Antonitos of Presidio Social
Liz Sorrentino of StarChefs.com with Matt Smith of Champagne Nicolas Feuillatte on StarChefs.com
Liz Sorrentino of StarChefs.com with Matt Smith of Champagne Nicolas Feuillatte
Rising Star Mentor Chef Gary Danko with protégée and Rising Star Pastry Chef Belinda Leong at bacar on StarChefs.com
Rising Star Mentor Chef Gary Danko with protégée and Rising Star Pastry Chef Belinda Leong at bacar
Scharffen Berger Chocolate Milky Way on StarChefs.com
Scharffen Berger Chocolate Milky Way
Rising Star James Syhabout with Michael Poulos of Molteni on StarChefs.com
Rising Star James Syhabout with Michael Poulos of Molteni
 

 

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