Pulled Pork Sandwiches
Isabella and Olivia Gerasole of Spatulatta.com
Adapted by StarChefs.com
Pulled Pork Sandwich on StarChefs.com

Yield: 4 Servings


  • 1 bottle chili sauce
  • 1 teaspoon liquid smoke
  • 1 Tablespoon chili powder
  • 1/4 cup vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 cup brown sugar
  • 3 Tablespoons olive oil
  • 1 large red onion, finely chopped
  • 7 cloves garlic, peeled and minced
  • 1 (3 pound) pork shoulder

Combine all the ingredients except for the pork into a large bowl. Place the pork in a crockpot and cover with the sauce mixture. Cook on low for 8 hours or on high for 5 to 6 hours. Use two large forks to shred the meat (this is the “pulled” part of the pulled pork). You may want a parent to help you with this step. Serve the pulled pork on large sandwich buns. Delish!


   Published: June 2006