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Father’s Day 2006:
Bring the Kids into the Kitchen This Father’s Day

Isabella and Olivia Gerasole winners of James Beard Best Webcast Award 2006
Isabella Gerasole and Olivia Gerasole

Pulled Pork Sandwiches
Isabella and Olivia Gerasole of
Adapted by
Pulled Pork Sandwich on

Yield: 4 Servings


  • 1 bottle chili sauce
  • 1 teaspoon liquid smoke
  • 1 Tablespoon chili powder
  • 1/4 cup vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 cup brown sugar
  • 3 Tablespoons olive oil
  • 1 large red onion, finely chopped
  • 7 cloves garlic, peeled and minced
  • 1 (3 pound) pork shoulder

Combine all the ingredients except for the pork into a large bowl. Place the pork in a crockpot and cover with the sauce mixture. Cook on low for 8 hours or on high for 5 to 6 hours. Use two large forks to shred the meat (this is the “pulled” part of the pulled pork). You may want a parent to help you with this step. Serve the pulled pork on large sandwich buns. Delish!


  • Cooking with Kids
  • Kids Meals

  •    Published: June 2006
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