| Baked Apples in a Snap
Isabella and Olivia Gerasole of Spatulatta.com
Adapted by StarChefs.com
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Yield: 4 Servings
Ingredients:
- 4 red apples
- 4 Tablespoons brown sugar
- Raisins or other dried fruit
- Aluminum foil
Method:
Wash and dry your apples. Core them, but leave the bottoms
intact (a job for Mom or Dad). This way you’ve made
a kind of cup to hold the good stuff in the apple! Fill the
centers with a Tablespoon of brown sugar. Add raisins or other
dried fruit and roll the whole apple up in a sheet of foil.
These can be easily slid into the coals of your Father’s
Day barbecue, placed on a grill. If you’re baking them
in the oven, heat to 375°F, and put them on a baking sheet
for 18 to 22 minutes. When you can easily pierce the fruit
with a fork (you can test it right through the foil) the apples
are finished. Tastes just like apple pie! We’re topping
ours with our Papa’s favorite—Incredibly Easy
Ice Cream.
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