search
Loading
|  home | feedback | help          
StarChefs
features on StarChefs.com home
recipes
Father's Day:
2009|2008|2007
2006|2005|2004
2003|2002|2001
2000|1998|
Father’s Day 2005
Exploring the Flavors of the South

FQB
The Ritz-Carlton Maison Orleans
904 Iberville Street
New Orleans, LA 70112
(504) 670 2900

 

Crawfish Cornbread
Chef Matthew Murphy of FQB at The Ritz-Carlton Maison Orleans – New Orleans, LA
Adapted by StarChefs.com

Yield: 8 Servings

Ingredients:

    Creole Seasoning Mix:
  • 1 pound salt
  • 4 ounces dry, minced or chopped garlic
  • 4 ounces ground black pepper
  • 2 ounces cayenne pepper
  • 3 ounces dry, minced or chopped onion
  • 5 ounces paprika
  • 1 ounces thyme
  • 4 ounces oregano
    Crawfish Cornbread:
  • 2 eggs
  • 10 ounces cornmeal
  • 11 ounces all-purpose flour
  • 1 ounce baking powder
  • 1 teaspoon of creole seasoning
  • 18 ounces milk
  • 6 ounces melted butter
  • 1 ounce corn syrup
  • 1 pound crawfish tail meat
  • stick unsalted butter

Method:
For Creole Seasoning Mix:
Mix all ingredients and store in an air-tight container.

For the Crawfish Cornbread:
Preheat oven to 375°F. Mix the eggs, cornmeal, flour, baking powder, creole seasoning, milk, butter, corn syrup and crawfish tails in a large bowl. Pour into a baking dish or iron skillet and bake for about 40 minutes. Place ½ stick of butter on top, allow to melt for the golden color.

 

 

hotlinks_general_narrow
  • Father's Day Spirits
  • Grill Tips and Recipes
  • Forum: Special Meals on Father's Day

  •    Published: June 2005
     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy