with Broccoli and Sauce From
Cookbook Author Minnie Giraldi adapted by StarChefs
lb. Cavatelli - thin slices
lb. broccoli rabe
cup olive oil
lb. sausage- hot & sweetcut into slices, par boiled
in 1/3 cup milk
parsley & basil
egg yolk - beaten lightly
broccoli in saucepan put 2 tbs. oil with 1 garlic clove. Add
the broccoli, cover and let steam for 5 minutes.Sauté par boiled
sausage in another skillet with 2 tbs. oil and garlic and shallots
until brown. Add butter and oil after removing sausage from
skillet. Stir in flour and milk mixture. Cook for 30 seconds.
Add broccoli and sausage, salt, basil, parsley and red pepper.
Beat up egg yolk with parmagian cheese. In a large warm bowl
add butter and parsley. Add drained cavatelli. Mix in egg yolk
and cheese, add broccoli and sausage mixture.Sprinkle pecorina
cheese, mix well and top with more cheese.