search
Loading
|  home | feedback | help          
StarChefs
>> Farm Fresh Home
 
 

Cavatelli with Broccoli and Sauce
From Cookbook Author Minnie Giraldi adapted by StarChefs

Ingredients:

  • 1 lb. Cavatelli - thin slices
  • 3 shallots,
  • 1 lb. broccoli rabe
  • 1/4 cup olive oil
  • 3 garlic cloves
  • 3/4 lb. sausage- hot & sweetcut into slices, par boiled
  • 1/2 cup butter
  • 1 tsp. flour
  • dissolved in 1/3 cup milk
  • Chopped parsley & basil
  • 1/4 cup parmagiana
  • cheese
  • Red hot pepper
  • 1 egg yolk - beaten lightly

Method:
Clean broccoli in saucepan put 2 tbs. oil with 1 garlic clove. Add the broccoli, cover and let steam for 5 minutes.Sauté par boiled sausage in another skillet with 2 tbs. oil and garlic and shallots until brown. Add butter and oil after removing sausage from skillet. Stir in flour and milk mixture. Cook for 30 seconds. Add broccoli and sausage, salt, basil, parsley and red pepper. Beat up egg yolk with parmagian cheese. In a large warm bowl add butter and parsley. Add drained cavatelli. Mix in egg yolk and cheese, add broccoli and sausage mixture.Sprinkle pecorina cheese, mix well and top with more cheese.

 

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy