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Cavatelli
with Broccoli and Sauce
From
Cookbook Author Minnie Giraldi adapted by StarChefs
Ingredients:
- 1
lb. Cavatelli - thin slices
- 3
shallots,
- 1
lb. broccoli rabe
- 1/4
cup olive oil
- 3
garlic cloves
- 3/4
lb. sausage- hot & sweetcut into slices, par boiled
- 1/2
cup butter
- 1
tsp. flour
- dissolved
in 1/3 cup milk
- Chopped
parsley & basil
- 1/4
cup parmagiana
- cheese
- Red
hot pepper
- 1
egg yolk - beaten lightly
Method:
Clean
broccoli in saucepan put 2 tbs. oil with 1 garlic clove. Add
the broccoli, cover and let steam for 5 minutes.SautŽ par boiled
sausage in another skillet with 2 tbs. oil and garlic and shallots
until brown. Add butter and oil after removing sausage from
skillet. Stir in flour and milk mixture. Cook for 30 seconds.
Add broccoli and sausage, salt, basil, parsley and red pepper.
Beat up egg yolk with parmagian cheese. In a large warm bowl
add butter and parsley. Add drained cavatelli. Mix in egg yolk
and cheese, add broccoli and sausage mixture.Sprinkle pecorina
cheese, mix well and top with more cheese.
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