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Farm Fresh Virginia

Beef Sashimi
Tom Power of Corduroy - Washington, D.C.
Adapted by StarChefs

Yield: 8 servings

1 pound Piedmontese beef strip loin, seared quickly in oil in hot pan

Slice very thinly and arrange on a platter. Serve with these condiments and Ponzu Sauce.

  • 4 Tablespoons white radish, grated
  • 4 Tablespoons green onions, finely sliced
  • 4 shiso leaves
  • 4 Tablespoons grated wasabi
  • 1 Tablespoon ginger, minced

Ponzu Sauce

  • 1 cup lemon juice
  • 1/3 cup rice vinegar
  • 1 cup soy sauce
  • 3 Tablespoons mirin
  • 1/3 ounce dried bonito flakes (optional)
  • 1 2-inch square kelp
  • 2 Tablespoons tamari.

Mix all ingredients together. Let stand overnight. Strain and serve.

Wine Suggestion: Lake Anna Seyval Blanc

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