| Todd
Gray of Equinox >>
sweet
pea |
| Jeffrey
A. Buben of Vidalia and Bistro Bis
>> turkey |
| Charles
J. DeLargy of DeLargy's Bistro
>> soft
shell crab |
| Mark
W. Herndon of The Executive Mansion
>> peach |
| Tom
Power of Corduroy
>> piedmontese
beef |
| Tracy
O'Grady of Kinkead's
>> pork |
|
Dale Reitzer of Acacia and Paysanne
>> croaker |
| Martin
H. Saylor of Butterfield 9
>> chanterelle |
