Yield: 1 Servings

Ingredients

Bell Pepper Lemonade:
• 3-4 ounces red bell pepper juice
• 1 pint fresh lemon juice
• 3 ounces water
• Simple syrup
  
  To Assemble and Serve:
• 2 ounces Flor de Cana white rum
• 3 ounces bell pepper lemonade (from above)

Method

For the Bell Pepper Lemonade:
In a vegetable juicer, juice enough fresh red bell peppers to make 3-4 ounces (approximately 2 bell peppers). Combine rest of ingredients with bell pepper juice and adjust sweetness with simple syrup.

To Assemble and Serve:
Pour rum into glass, fill with ice and top with lemonade.

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