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Paprika Punch
Mixologist Eben Freeman of Tailor – New York, NY
Adapted by StarChefs.com
August 2008

Yield: 1 Servings

Ingredients

    Paprika Punch by Mixologist Eben Freeman of Tailor – New York, NY on StarChefs.comBell Pepper Lemonade:
  • 3-4 ounces red bell pepper juice
  • 1 pint fresh lemon juice
  • 3 ounces water
  • Simple syrup

    To Assemble and Serve:
  • 2 ounces Flor de Cana white rum
  • 3 ounces bell pepper lemonade (from above)

Method

For the Bell Pepper Lemonade:
In a vegetable juicer, juice enough fresh red bell peppers to make 3-4 ounces (approximately 2 bell peppers). Combine rest of ingredients with bell pepper juice and adjust sweetness with simple syrup.

To Assemble and Serve:
Pour rum into glass, fill with ice and top with lemonade.


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