In a Hammock...
Mixologist Amanda Gager of Stripsteak – Las Vegas, NV
Adapted by StarChefs.com
August 2008
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Yield: 1 Serving
Ingredients:
 6-8 purple basil leaves- ½ ounce simple syrup
- 1½ ounce Partida Blanco tequila
- ¾ ounce Grand Marnier
- ½ ounce freshly squeezed lemon juice
Method:
Muddle purple basil leaves and simple syrup in mixing glass. Add tequila, Grand Marnier and lemon juice. Shake and strain over fresh ice in a high ball glass. Garnish with Purple basil sprig.
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