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In a Hammock...
Mixologist Amanda Gager of Stripsteak – Las Vegas, NV
Adapted by StarChefs.com
August 2008

Yield: 1 Serving

Ingredients:

  • In a Hammock...drink by Mixologist Amanda Gager of Stripsteak – Las Vegas, NV on StarChefs.com6-8 purple basil leaves
  • ½ ounce simple syrup
  • 1½ ounce Partida Blanco tequila
  • ¾ ounce Grand Marnier
  • ½ ounce freshly squeezed lemon juice

Method:
Muddle purple basil leaves and simple syrup in mixing glass. Add tequila, Grand Marnier and lemon juice. Shake and strain over fresh ice in a high ball glass.  Garnish with Purple basil sprig. 


 

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