|
Farm
Fresh Cookbook Recommendations from StarChefs |
|
Title
|
Author
|
Published
|
----
|
|
The Greenmarket Cookbook: Recipes, Tips, and Lore from the Wold Famous
Urban Farmers' Market |
Joel
Patraker, Joan Schwartz |
Viking
Press,
June 1, 2000 |
|
The
Gardener's Table
|
Richard
Merrill
|
Ten
Speed Press, 1999
|
|
The
Cook and the Garderner
|
Amanda
Hesser
|
W.W.
Norton & Company, 1999
|
|
Garlic,
Garlic, Garlic
|
Linda
& Fred Griffith
|
Houghton
Mifflin, 1998
|
|
Roger
Verge's Cooking With Fruit
|
Roger
Verge, et al
|
Harry
N. Abrams, 1998
|
|
The
Vegetarian Grill
|
Andrea
Chesman
|
Harvard
Common Press, 1998
|
|
Vegetarian
Cooking for Everyone
|
Deborah
Madison
|
Broadway
Books, 1997
|
|
Chez
Panisse Vegetables
|
Alice
Waters
|
Harper
Collins, 1996
|
|
Uncommon
Fruits & Vegetables
|
Elizabeth
Schneider
|
William
Morrow, 1986
|
|
Roger
Verge's Cooking With Fruit
|
Roger
Verge, et al
|
Harry
N. Abrams, 1998
|
|
A
Passion for Potatoes
|
Lydie
Marshall
|
Harperperennial
|
|
Heartland:
The Best of the Old and the New from Midwest Kitchens
|
Adams,
Marcia
|
Clarkson
Potter, 1991s
|
|
Inspired
by Ingredients : Market Menus and Family Favorites from a Three-Star
Chef
|
Telepan,
Bill and Friedman, Andrew
|
Scribner,
2004
|
|
Vegetables
from Amaranth to Zucchini : The Essential Reference, 500 Recipes and
275 Photographs
|
Schneider,
Elizabeth
|
William
Morrow Cookbooks, 2001
|
|
Local
Flavors :Cooking and Eating from America's Farmers' Markets
|
Madison,
Deborah
|
Broadway
Books, 2002
|
|
Everyday
Greens : Home Cooking from Greens, the Celebrated Vegetarian Restaurant
|
Somerville,
Annie
|
Scribner,
2003 |
|
Passionate
Vegetarian
|
Dragonwagon,
Crescent
|
Workman
Publishing Co., 2002 |
|
Homegrown
: Great Healthy Food from Garden to Table
|
Nischan,
Michel
|
Chronicle,
2005 |
|
| |
|
|
