Farm Fresh Cookbook Recommendations from StarChefs
The Greenmarket Cookbook: Recipes, Tips, and Lore from the Wold Famous Urban Farmers' Market Joel Patraker, Joan Schwartz Viking Press,
June 1, 2000
The Gardener's Table
Richard Merrill
Ten Speed Press, 1999
The Cook and the Garderner
Amanda Hesser
W.W. Norton & Company, 1999
Garlic, Garlic, Garlic
Linda & Fred Griffith
Houghton Mifflin, 1998
Roger Verge's Cooking With Fruit
Roger Verge, et al
Harry N. Abrams, 1998
The Vegetarian Grill
Andrea Chesman
Harvard Common Press, 1998
Vegetarian Cooking for Everyone
Deborah Madison
Broadway Books, 1997
Chez Panisse Vegetables
Alice Waters
Harper Collins, 1996
Uncommon Fruits & Vegetables
Elizabeth Schneider
William Morrow, 1986
Roger Verge's Cooking With Fruit
Roger Verge, et al
Harry N. Abrams, 1998
A Passion for Potatoes
Lydie Marshall
Heartland: The Best of the Old and the New from Midwest Kitchens
Adams, Marcia
Clarkson Potter, 1991s
Inspired by Ingredients : Market Menus and Family Favorites from a Three-Star Chef
Telepan, Bill and Friedman, Andrew
Scribner, 2004
Vegetables from Amaranth to Zucchini : The Essential Reference, 500 Recipes and 275 Photographs
Schneider, Elizabeth
William Morrow Cookbooks, 2001
Local Flavors :Cooking and Eating from America's Farmers' Markets
Madison, Deborah
Broadway Books, 2002
Everyday Greens : Home Cooking from Greens, the Celebrated Vegetarian Restaurant

Somerville, Annie
Scribner, 2003
Passionate Vegetarian
Dragonwagon, Crescent
Workman Publishing Co., 2002
Homegrown : Great Healthy Food from Garden to Table
Nischan, Michel
Chronicle, 2005