Chefs Collaborative was founded in 1993. It is a network of chefs and other culinary professionals who promote sustainable cuisine by supporting local farmers and artisinal producers, educating each other on complex environmental and biotechnical issues, participating in local traditions and habitats, and inspiring their customers to choose, clean, healthy foods. Collaborative members across the country recognize the deep impact of food on people's lives, as well as on the well-being of the community, and the integrity of the global environment. Many cities have chapters. Find out about them and join.

Kelly Dunne, Chefs Collaborative
441 Stuart Street #712
Boston, MA 02116
(tel) 617.236.5200

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