search
Loading
|  home | feedback | help          
StarChefs

 

Archive

 
 


Autumn Farm Fresh 2006
October 2006



Tables laden with pumpkins fill the Union Square Greenmarket, ousting the last of the summer favorites in favor of more robust fall crops: apples, turnips, eggplant and hardier greens, to name a few. On menus across the country, chefs are doing the same, trading tomato varietals for apples, soft squash for hard. Pastry Chef Caitlin Kelly of Vidalia in DC celebrates the season with 4 incarnations of apples on a single plate. Across from The White House, Chef Michael Harr features peak of the season turnips in a pure-flavored gateau at Butterfield 9. Farther south, Chef Scott Boswell of Stella! in New Orleans stuffs eggplants with a hearty crab and Parmagiano gratin, and lacquers broccoli rabe with a sesame-soy glaze.

» Find a Farmers Market nearest you.


Recipes

»
Seared Gulf Red Snapper with Sesame Lacquered Broccoli Rabe
Chef Scott Boswell of Stella! – New Orleans, LA

» Roasted Eggplant and Louisiana Jumbo Lump Crabmeat Gratin
Chef Scott Boswell of Stella! – New Orleans, LA

» A Study of Apples
Pastry Chef Caitlin Kelly of Vidalia – Washington, DC

» Turnip Gateau with Citrus Glaze and Walnut Dust
Chef Michael Harr of Butterfield 9 – Washington, DC
 
 

ˆ back to top


 
 

 

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy