Ann Cooper's Recipe for String Beans on StarChefs

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Obesity II - A Model that Works

Steamed String Beans
Chef Ann Cooper formerly of the Ross School – East Hampton, NY
Adapted by StarChefs

Yield: 25 pounds / 200 Servings (2 ounces each)

Ingredients:

Method:
Place beans in a steamer pan and steam for 2 ½ minutes. Remove and season to taste.


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