Steamed String Beans
Chef Ann Cooper formerly of the Ross School – East Hampton, NY
Adapted by StarChefs

Yield: 25 pounds / 200 Servings (2 ounces each)

  • 25 pounds string beans
  • salt and pepper to taste

Place beans in a steamer pan and steam for 2 ½ minutes. Remove and season to taste.






   Published: February 2005