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obesity part I


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    Obesity II - A Model that Works


    Steel Cut Oats
    Chef Ann Cooper formerly of the Ross School – East Hampton, NY
    Adapted by StarChefs

    Yield: 25 Pounds/200 Servings

    Ingredients:
    • 8 pounds steel cut oats
    • 5 gallons water
    • Salt, to taste

    Method:
    Bring water to boil. Add oats and salt. Bring back up to boil and turn down to simmer. Cook until water is absorbed and oats are thick and creamy. Check seasoning.

     

     

     

     











       Published: February 2005

     


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