Steel Cut Oats
Chef Ann Cooper formerly of the Ross School – East Hampton, NY
Adapted by StarChefs

Yield: 25 Pounds/200 Servings

  • 8 pounds steel cut oats
  • 5 gallons water
  • Salt, to taste

Bring water to boil. Add oats and salt. Bring back up to boil and turn down to simmer. Cook until water is absorbed and oats are thick and creamy. Check seasoning.





   Published: February 2005