Chocolate Chip Cookies
Chef Ann Cooper formerly of the Ross School – East Hampton, NY
Adapted by StarChefs

Yield: 25 Pounds/200 Servings (2 ounces each)

Ingredients:
  • 4 pounds butter
  • 3¼ pounds sugar
  • 2 pounds brown sugar
  • 2 pounds eggs
  • 1½ Tablespoons vanilla extract
  • 1½ ounces salt
  • 5½ pounds flour
  • 5½ pounds organic chocolate chips
  • 2½ pounds walnut pieces
  • 1 ounce baking soda

Method:
Preheat oven to 350°F. Cream butter, sugar and brown sugar until light. Mix in eggs and vanilla. Add in flour and salt and mix. Gently mix in chocolate chips and nuts. Using a 2-ounce scoop, spoon dough into rows of 7 x 5 on a sheet tray. Bake at 350°F until golden brown, about 10 – 12 minutes. Be sure to rotate cookie sheet half-way through baking time.

 

 

 

   Published: February 2005