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Chef Michael Carlson of Schwa -- Chicago
December 2006

Beet, Bacon and Chocolate Amuse


Quail Egg Ravioli with Ricotta, Brown Butter, Parmagiano Reggiano and Sage

Beef in Three Textures - Tartare, Tongue and Short Rib

Nicoise Olive Shortcake with Olive Oil Ice Cream and Strawberries

Chef Michael Carlson

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