Chef Michael Carlson of Schwa -- Chicago
December 2006


Beet, Bacon and Chocolate Amuse

Elotes

Quail Egg Ravioli with Ricotta, Brown Butter, Parmagiano Reggiano and Sage

Beef in Three Textures - Tartare, Tongue and Short Rib

Nicoise Olive Shortcake with Olive Oil Ice Cream and Strawberries

Chef Michael Carlson