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Chef Homaro Cantu and Pastry Chef Ben Roche of Moto -- Chicago
December 2006
Diver Scallop with Puree of Buttered Popcorn, Coconut Milk Powder, Passion Fruit Noodle and Shiso Syrup
Doughnut Forms
Dessert Nachos
Martini Library
Cooks Needed!
Meat Quesadilla with Avocado Cilantro Cream
The International Chefs Congress: September 14-16, 2008
Shizuo Tsuji's Japanese Cooking: A Simple Art
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