|  home | feedback | help          

Chef Graham Elliott Bowles of Avenues -- Chicago
December 2006

Lobster, Soy Caramel, Cucumber Noodles, Ginger-Yuzu Foam

Carnaroli Risotto, Black Trumpet Mushrooms, White Truffle Oil, Grated White Truffle

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy